Auvergne bison terrine
Auvergne bison terrine

Auvergne bison terrine

8.00
VAT included

Discover the Bison Terrine from Auvergne, an authentic and flavorful recipe that highlights the delicacy and character of this exceptional meat. Carefully crafted, it offers a melting texture and a unique taste, to be enjoyed simply on fresh bread or as an accompaniment to a gourmet appetizer. A journey to the heart of the Auvergne region with every bite!

 

Ingredients: bison meat and liver (50%), pork jowl, white wine, egg, whiskey, sugar, parsley, garlic, salt, pepper, and spices.
No preservatives or colorings...

After opening, keep between 0 and 4 °C and consume within 3 days.

Les Bisons d'Auvergne is a farm that raises about 300 American bison in the open air. The bison are fed exclusively on grass, hay, and cereals produced on-site. This approach ensures authentic, flavorful, and tender bison meat.

Located in Auvergne, a region conducive to wide-open spaces and nature, the farm also promotes local gastronomy by offering artisanal products made from bison. These products are crafted without preservatives or colorings, respecting traditional know-how.

*Bison raised by Les Bisons d'Auvergne in France, in compliance with European regulations and quality standards - Non-GMO, Hormone-Free.

Capacity
KA0001815

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