Brown sauce mixture - Saint Hubert

Preparation:

MICRO-ONDES FOUR: Empty the contents of the bag into a bowl of 1 L (4 cups) suitable for the microwave.

Stir 500 ml (2 cups) of cold water with a whisk. Make sure you don't cover the bowl.

Cook in MAXIMUM POWER until sauce starts to bubble, stirring with whisk after each minute.

Then cook for an additional 2 to 3 minutes. Before serving, make sure you mix the sauce well.

SUGGESTION: This sauce is delicious to accompany various dishes, such as roasting, roasting pork, veal or lamb, chopped steak cakes, meat bread, sausages, hot meat sandwiches, and many others.

Consistency: 46 g

Ingredients:

Modified corn starch, Sugars (glucose solids), Soy protein, corn, canola and hydrolysed wheat, Maize starch, Wheat flour, Salt, Vegetable oil, Onion powder, Caramel, Yeast torula, Yeast extract (barley), Garlic powder, Fine herbs, Extract of spices, Natural aromas.

Contains: Soya, Wheat, Barley.