Dark birch syrup

This pure dark birch syrup is made by hand, from birch sap, according to the traditional method used to produce maple syrup. It has subtle softness and bold notes of fig, molasses and balsamic reduction. Perfect to soften red meat and game, it brings an irresistible acidic flavor to barbecue sauces, marinades and smoker recipes. This syrup is also naturally gluten-free and vegan-free, making it an option for people on a particular diet. It is particularly well suited to pork, bison, venison, lamb, ham, cheese, Brussels cabbage, peppers, mushrooms, apples, raisins, dates, ginger, coriander and paprika.