Kit PopCorn

Ingredients: Organic popcorn grown in Quebec, blend of organic coconut oils, maple sugar, salt.

Once burst you will get 7-8 cups (2 L) of fresh and hot popcorn!

Once broken, if you have resisted eating everything, the blown corn will be good a few days, and up to a week, if it is kept in a bag or airtight container.

Instructions

On the stove, pour the oil bag into a 4 l saucepan, heat over medium-high heat. When the oil is hot (1-2 minutes), add the corn grains. Put the lid and wait for explosions, stir the pan regularly. When the explosions slow down, turn off the fire and wait a bit. Pour into a bowl and sprinkle seasoning to taste.

In the microwave oven, pour the oil bag into the microwave and melt. Reserve Pour the grains into a large bowl, with lid, going to the microwave. If desired, add 1 to 2 tsp. coconut oil. Close bowl with lid

At maximum power, set the timer to 41⁄2 minutes. BE ATTENTIVE, THE TIME VARIE from oven to oven, the popcorn is ready when explosions slow down. Pour in a bowl, If desired, pour the remaining melted oil over the popcorn and sprinkle season to taste. Note: Brown lunch paper bags can be used, however, to ensure that these bags meet food standards.

Hot air machine. Pour the grains into the machine and follow the manufacturer's instructions. Pour into a bowl. Melt coconut oil and pour on the broken corn before sprinkle seasoning.