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Discover the brandy Rosemont Laurentia, a real invitation to relax by the fire. This brandy is the fruit of the fermentation of Quebec maple syrup, followed by a double distillation in our charentais alambic. Then, the heating core resulting from this process is carefully aged for three years in Quebec maple barrels and then refined with maple water.
The Rosemont Laurentia is distinguished by its complex aromas evoking butter candy, maple, salted caramel and sap. Its sweetness and finesse are in total opposition to liqueur creams, which may seem excessively sweet to some palates. On the contrary, this brandy reveals all the subtlety of the maple.
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