Bison liver terrine - 180 g

High quality ingredients: Bison's liver (60%), pork throat, milk, egg, a pinch of salt, scallop pulp, cognac (just a tear), sugar, pepper, spices.

With no preservatives, no dyes...

After opening, store between 0 and 4°C and consume within 3 days.

The Bisons of Auvergne is a farm that raises about 300 American bison in the open air. Bison, fed exclusively on grass, hay and cereals produced locally. This approach ensures authentic, tasty and tender bison meat.

Located in Auvergne, a land suitable for large spaces and nature, exploitation also enhances local gastronomy by offering bison-based artisanal products. These products are produced without preservatives or dyes, respecting traditional know-how.

*Bisons raised by Les Bisons d'Auvergne in France, respecting the regulations and European quality standards - Without GMOs, Without Hormones