Vins et apéritifs

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Around 1535, Jacques Cartier discovered some wild vines on an island of Saint Laurent south of Quebec, which he called Ile de Bacchus (now Île d'Orléans).

The culture of wine and aperitifs, also based on apples, are therefore not a new trend in Quebec: it is part of an authentic and ancient gastronomy.

Here we offer you what is best! ;)

Grapes, the largest vineyards in quebec, have been able to make the most of them to offer fortified red wines or white, but also mistletoe (Pineau des Charentes style). More exceptional and rare, Canada is also the cradle of the best ice wines.

Apple, fruit found throughout Quebec, quebec ciderries have imagined a sparkling cider, developed according to traditional champenoise method. He has nothing to envy a champagne!

In digestives, you can also take advantage of Quebec apple expertise and taste the apple mussel or in Calijo, canadian brandy par excellence (or "calvados, version New World").

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