Moutardes et sauces

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Enhance your recipes with new, original, and authentic flavors: and why not with flavors from Québécois gastronomy?

In this section, we offer you wild mustards made with hand-picked ingredients from the boreal forests or Canadian plains: glasswort, Saskatoon berries, or even wild mushrooms...

These mustards are ideal for enhancing your marinades, creating vinaigrette or sauce recipes, accompanying your grilled meats, or even an oven-baked fish.

Speaking of sauces, why not give your recipes a true taste of the New World with our milkweed ketchup (wild berries consumed by Native Americans), or our cedar jellies or fir jellies, perfect for marinating your vegetables, brushing on your tarts, or enhancing the flavors of your fruit salads... or of course, for accompanying your meat dishes (lamb, beef, game, etc.)

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