Canadian Whisky Creams

Sortilège and Coureur des Bois are among the most well-known maple whisky liqueurs in Quebec.

The strength of a good Canadian whisky and the sweetness of a subtle Quebec maple syrup: Maple whisky could only have been invented in Canada!

And when you know how to make an excellent maple whisky, you also know how to offer a good whisky cream.

Whisky cream is a great gift to give, an alcohol that appeals equally to women and men.

How is whisky cream made?

Canadian whisky cream is a creamy drink made from Canadian whisky, cream, and other ingredients such as coffee or maple syrup.

This liqueur has an alcohol content between 15 and 20%.

How to enjoy whisky cream?

On the nose, this maple cream recalls coffee and crème caramel flavors. On the palate, this liqueur is smooth. It can be enjoyed on its own, on ice, as an aperitif, or digestif. It's used in cocktails or in dessert preparation.

Whisky creams, which are liqueurs mixing whisky and milk, are generally consumed well chilled, either with crushed ice or hot, in coffee: the famous Irish Coffee or Canadian Coffee.

How to store whisky cream?

For storing whisky cream, an unopened bottle can be kept at room temperature for about two years. However, once the bottle is opened, it is recommended to store it in the refrigerator and consume it within six months.