Sauces

Discover the preparations for Putin House Sauce as in Canada.

The poutine sauce or brown sauce is a thick and tasty brown sauce that is poured on the fries and the grain cheese fresh to create the iconic canadian poutine dish. a dish found throughout Canada.

Poutine sauce is traditionally made from meat broth (usually beef or poultry broth), flour, butter and seasonings such as black pepper, salt, Worcestershire sauce and mustard. The ingredients are cooked together until they thicken to create a thick and smooth brown sauce.

There are many variants of poutine sauce, some with additional ingredients such as onions, garlic, thyme, vinegar, beer or maple syrup to add unique flavors. Some versions of poutine sauce can also be vegetarian or vegan.

Prepare a poutine sauce "The Famous" :

For preparation in a saucepan:

- Take two tablespoons (18 g) of poutine mixture and pour them into a cup of cold water (250 ml).

- Bring it to a boil while stirring vigorously with a whip to avoid the formation of lumps.

- Reduce the heat and simmer the mixture for about 3 minutes.

If you prefer to use the microwave to prepare your sauce:

- Take two tablespoons (18 g) of poutine mixture and pour them into a cup of cold water (250 ml).

- Heat high intensity 4 to 5 minutes, stirring at the end of each minute.

It is important to note that the preparation in a saucepan allows you to better control the texture of the sauce and avoid lumps, but the microwave method is faster and convenient if you lack time.

By following these simple steps, you can prepare a delicious Putin Sauce that will give your dish an authentic and tasty taste. All you have to do is pour it on your fries and cheese in grains to create the iconic Canadian dish, poutine!

Find our blog article "Zoom on the poutine sauce"