Grain cheese to make the best poutines

The poutine cheese, what is it?

Cheese used in poutine is generally referred to as "fresh grain cheese"It is a type of fresh cheese, unrefined and unpressed, which is made from curded milk. Fresh grains are usually very small, with a rubbery texture and a slightly salty taste.

Shuik Shuik cheese is traditionally made from cow's milk, although other types of milk can also be used. It is made from cow's milk and is often produced locally in the provinces of Quebec and Ontario, where poutine is the most popular.

Poutine cheese is usually cut into small pieces before being added to fries and hot sauce. It melts quickly and blends with the sauce, creating a creamy and delicious texture that wraps the fries.

Poutine has become a symbol of Canadian cuisine and is appreciated by Canadians and tourists around the world.

It is important to note that some places may use other types of cheese for their poutine, such as grated cheddar or sliced cheese, but fresh cheese is the traditional choice for authentic poutine.

The authentic recipe of poutine

Realizing a poutine like in Quebec at home is not complicated! Here is a recipe for 4 to 5 people with 500g of grain cheese:

- Get him out cheese bag and leave it at room temperature. Separate the grains individually and divide them into 4 or 5 100/125 g servings.

- Dilute 75g of the preparation of putin La Famuse sauce in 1/2 liter of cold water and heat with whisk to avoid lumps.

- Cook the fries in the fryer or oven.

- Once the Putin sauce ends, reduce the fire and simmer for 3 minutes.

- Quickly serve the golden fries on a hollow plate in individual servings, add a portion of cheese in grains over it and cover the whole with the hot Putin sauce.

You can also add small pieces of white meat and/or mushrooms, or replace the classic Putin sauce with the Bourbon Maple Sauce to vary the pleasures!

Find different Putin recipes on our blog:

- poutine

- indian summer poutine

- duck poutine confit

- vegetable poutine