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Cidrerie Michel Jodoin
The Cidrerie Michel Jodoin, established in Rougemont since 1901, represents four generations of passion dedicated to transforming local apples into quality ciders. Founded by Jean-Baptiste Jodoin, the property has remained in the family and has evolved into an iconic place where tradition and innovation meet. Today, Michel Jodoin oversees this family venture, combining artisanal know-how and boldness to create products recognized for their organoleptic finesse.
MoreA Story Rooted in History: From Ancestor Jean-Baptiste to Current Innovations
Jean-Baptiste Jodoin established the first orchard in 1901 in the Rougemont area. His son Ernest and his many children continued the operation, transporting their harvests to the Bonsecours Market in Montreal. Today, Michel has taken up the torch, introducing new apple varieties and creating experimental cuvées, blending family heritage with creativity.
A Diverse Range of Ciders, Sparkling Wines, Spirits, and Rosés
The cidery offers a complete assortment: white or rosé sparkling ciders, still ciders, sparkling ciders, the famous Quebec ice cider, not to mention apple-based spirits such as brandy aged three years in American oak barrels. Among the flagship cuvées, "Tranquille Fort Blanc" is elegant and floral, while the brandy impresses with its woody warmth and ripe apple.
A Unique Experience in the Heart of Montérégie
Set on a property that includes the Jodoin family trails, the cidery offers tastings, guided tours, and a hiking trail that provides panoramic views of the orchards. The combination of the great outdoors and local flavors makes it a popular destination for fans of local products and natural landscapes
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