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Chocolate Hazelnut Spread - Beaver Tail
Indulge in intense delight with Dora's palm oil-free chocolate-hazelnut spread, made in Quebec. Its creamy texture and rich hazelnut and cocoa flavor make it a must-have for lovers of authentic treats. Ideal on bread, pancakes, waffles, or in baking.
Order now and receive it...
✔ between Monday 12 and Tuesday 13 with une livraison en point relais 15.99
Palm oil free
Ingredients: Sugar, vegetable oil (contains tocopherols), modified dairy substances, cocoa, hazelnuts, soy lecithin, sorbitan monostearate, hydrogenated soy oil, natural flavors. CONTAINS: hazelnuts, milk, soy.
Allergens: contains milk or milk products, hazelnut, soy
Store in a cool, dry place. Seal tightly after use to preserve all the flavor.
- Capacity
KA0001981
DORA: The taste of a family tradition since 1945
In Quebec, Dora has established itself over the years as a true reference for jams and spreads. Its recognized expertise and passion for quality ingredients have earned the brand an enviable reputation among Quebecers.
Every day, the company carefully crafts a wide range of sweet and savory delights: spreads, jams, marmalades, dessert toppings, table syrups, fruit chutneys, pasta sauces, and the irresistible chocolate-hazelnut spread.
Since its creation in 1945, Dora has remained faithful to its mission: to offer high-quality, locally made products that reflect authentic family values and the joy of sharing.
Adresse:
176, rue Saint-Joseph, Sainte-Anne-des-Plaines J5N 3W9Canada
? Blueberry Muffins with More Fruit Jam
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 cup fresh or frozen blueberries (you can substitute with wild blueberries)
- Dora Blueberry Jam
Instructions
- Preheat the oven to 200 °C (400 °F) and line a muffin pan with paper cups.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then add the milk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Gently fold in the blueberries.
- Fill each muffin cup about two-thirds full with the batter.
- Using the back of a spoon, make a small well in the center of each muffin and add one teaspoon of Dora Blueberry Jam.
- Bake for about 20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before enjoying.
❤️ Baker’s Tip
For an extra fruity touch, add a bit more jam on top before serving!
Enjoy every bite of these soft, flavorful muffins — enhanced with Dora Blueberry Jam — the true taste of fruit. ?
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