copy of Strawberry/Blueberry Jam - Dora
Strawberry/Blueberry Jam - Dora
Strawberry/Blueberry Jam - Dora
Strawberry/Blueberry Jam - Dora

copy of Strawberry/Blueberry Jam - Dora

Enjoy a perfect balance between the sweetness of strawberries and the tanginess of blueberries in this traditional Dora strawberry and blueberry jam recipe. Made in Canada since 1945 by a third-generation family business, this spread combines flavor and authenticity. Thanks to the added pectin, it offers a firm texture, easy to spread, while maintaining a reduced calorie content: only 25 calories per tablespoon.

8.59
VAT included

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Made without artificial colors or flavors; just fruit, sugar, pectin, and a bit of mild acidifying agent.

Ingredients: Sugars (fructose, glucose, sugar), Water, Strawberries, Blueberries, Pectin, Citric Acid, Concentrated Lemon Juice, Guar Gum, Natural Flavor, Potassium Sorbate, Calcium Chloride, Black Carrot Extract (natural colorant).

Storage: Before opening: keep cool and out of light. After opening: refrigerate and consume within the following weeks to preserve flavors and freshness.

Capacity
KA0001980
Firebarns-sauce-quebec

DORA: The taste of a family tradition since 1945

In Quebec, Dora has established itself over the years as a true reference for jams and spreads. Its recognized expertise and passion for quality ingredients have earned the brand an enviable reputation among Quebecers.

Every day, the company carefully crafts a wide range of sweet and savory delights: spreads, jams, marmalades, dessert toppings, table syrups, fruit chutneys, pasta sauces, and the irresistible chocolate-hazelnut spread.

Since its creation in 1945, Dora has remained faithful to its mission: to offer high-quality, locally made products that reflect authentic family values and the joy of sharing.

Adresse:

 176, rue Saint-Joseph, Sainte-Anne-des-Plaines  J5N 3W9Canada

? Blueberry Muffins with More Fruit Jam

Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 cup fresh or frozen blueberries (you can substitute with wild blueberries)
  • Dora Blueberry Jam

Instructions

  1. Preheat the oven to 200 °C (400 °F) and line a muffin pan with paper cups.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the egg, then add the milk and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined.
  5. Gently fold in the blueberries.
  6. Fill each muffin cup about two-thirds full with the batter.
  7. Using the back of a spoon, make a small well in the center of each muffin and add one teaspoon of Dora Blueberry Jam.
  8. Bake for about 20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  9. Let cool slightly before enjoying.

❤️ Baker’s Tip

For an extra fruity touch, add a bit more jam on top before serving!
Enjoy every bite of these soft, flavorful muffins — enhanced with Dora Blueberry Jam — the true taste of fruit. ?

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