Rediscover a classic with this Smoked Macaroni and Cheese Seasoning.

This tasty blend enhances your homemade mac & cheese with:
A rich taste of creamy cheddar
A delicate smoked bacon flavor
Notes of garlic, onion, and chives

Result: a creamy, intense, and perfectly balanced sauce, ideal for a comforting family meal.

Easy to prepare, just add your basic ingredients to get a cheesy, melting, and slightly smoked macaroni and cheese.

Made in Canada

Ingredients: Cheddar cheese flavor powder (milk, salt), dehydrated vegetables (garlic, onion, chives), irradiated spices, smoke flavor.

Preparation

Necessary Ingredients:

• 1 packet of seasoning (included)

• 250 g (1 cup) of macaroni

• 45 ml (3 tbsp) of salted butter

• 15 ml (1 tbsp) of flour

• 375 ml (1 ½ cups) of milk

• 125 g (½ cup / 4 oz) of cream cheese

• 500 ml (2 cups) of grated cheddar

• 15 ml (1 tbsp) of breadcrumbs

Preparation:

1. Preheat the oven to broil (grill).

2. Set aside 2 tbsp of cheddar.

3. Cook the macaroni for 10 minutes in boiling salted water.

4. Melt the butter, add the seasonings then the flour.

5. Whisk in the milk and cook until thickened (about 5 minutes).

6. Remove from heat, add the cheeses and mix until completely melted.

7. Stir in the drained pasta.

8. Sprinkle with reserved cheddar and breadcrumbs.

9. Grill until the top is golden and crispy.