Delicious Spices

The Magog steak spices are distinguished by their production in Magog, as well as by the exclusive use of natural ingredients. Unlike many commercial steak spices, this blend contains just the right amount of salt, favoring instead a generous combination of spices and vegetables. It is important to note that, like most spice mixes for grilled meat, it is best to add them at the end of cooking to prevent the spices from burning and giving the meat a bitter taste.

Vegetable Seasoning: This seasoning mix of herbs and dehydrated vegetables enhances the taste of raw or cooked vegetables, as well as soups.

The bourbon rub is specially designed for barbecue cooking and is particularly suited for enhancing the flavors of chicken and pork.

The coffee rub is a must-try at your next grilling session! The aroma of roasted coffee will give your meat a unique flavor without altering its natural taste. This spice mix, combined with freshly ground coffee, creates a both surprising and delicious flavor combination.

The whiskey rub, much like our bourbon rub, is especially suited for barbecue cooking. The flavor of whiskey will give pork and chicken meat an incredible depth of taste.

Chipotle and lime rub: Dried jalapeño, also known as chipotle, has a naturally smoky taste and a moderate heat. We have combined this ingredient with a refreshing note of lime and other spices to create a delicious mix that enhances the flavor of all barbecue dishes, such as chicken, ribs, and pork chops.

Maple Salt: this sweet-salty product is ideal for enhancing the flavor of fish or white meat. The combination of maple and sea salt creates a unique and delicious taste that pleasantly seasons your dishes.

The hamburger mix is perfect for adding flavor to your meat patty, but you can also use it in other dishes such as shepherd's pie, meatloaf, chicken, pork chops, and even on other red and white meats. It is very versatile and will allow you to enhance the flavor of many dishes.

Spices for Smoked Meat are an assortment designed for Smoked Meat enthusiasts baked in the oven. To prepare, simply rub the spices on the meat, wrap it in aluminum foil, let it rest in the refrigerator for at least five days, then slowly cook in a preheated oven at 300 degrees F for five hours.

The Fisherman's Blend offers a flavor that is both spicy and herbaceous, with a touch of lemon, to enhance the taste of fish in general. It is particularly suited for cooking in parchment.