The perfect alliance between the velvety indulgence of honey and the delicacy of Montreal Whisky. Enriched with raw Spring honey from Miels d’Anicet, aged 3 years in barrels, it reveals floral, fruity, and herbal notes, for a round, smooth, and elegant tasting experience. A refined, indulgent, and quintessentially Quebecois whisky.
The Rosemont Honey Whisky celebrates the Québécois terroir and an exceptional ingredient: the Spring raw honey, produced by Miels d’Anicet. The double distillation of Montreal Whisky, followed by a three-year barrel aging, allows the honey to fully express itself, in harmony with the whisky's aromas.
The result is a whisky that is velvety, indulgent, and refined, where the sweetness of the honey blends with the delicate scents of Québec gardens, creating a complex and alluring aromatic profile. The tasting reveals a perfect balance between roundness, aromatic richness, and elegance.
On the nose, it opens with honey, accompanied by nuances of beeswax, before a subtly woody finish. On the palate, the attack is round and syrupy, unfolding into a delectable spread, and concludes with a long and elegant honey-woody finish.
A unique and warm whisky, ideal for lovers of sweet, aromatic, and refined whiskies.
At the Montreal Distillery, excellence and innovation come together through unique equipment: Georges, Archibald, and Hector. These Charentais double distillation stills, the first of their kind in Canada, are at the heart of the production of refined spirits.
Each still plays a crucial role in the process, ensuring that every drop of spirit is refined to capture the very essence of the ingredients. Inspired by European artisanal practices, it uses refined distillation techniques to produce high-quality spirits. This heritage is crucial for the distillery, which has integrated traditional methods while adhering to contemporary production standards. This fusion of traditions ensures an authentic product, combining history and innovation.
At the Montreal Distillery, the quality of spirits and liqueurs relies on a rigorous selection of natural ingredients. Each component — berries, fruits, plants, spices, and grains — is meticulously chosen in partnership with exceptional gatherers and producers, prioritizing local ingredients as much as possible. This approach guarantees rich and delicate flavors, reflecting the distillery's commitment to authenticity and quality.
In addition to its European techniques, the Montreal Distillery is deeply rooted in the culture of Rosemont. It sources local ingredients, collaborating with Quebec producers to obtain the best raw materials. This local anchoring translates into a distinct identity, where each bottle tells a story of the Montreal terroir and reflects the distillery's commitment to its community.
The Montreal Distillery represents a harmonious meeting between European tradition and local innovation. Its ability to combine refined distillation techniques with a Rosemont spirit makes it a pioneer in the world of Quebec spirits. By integrating European roots with local passion and quality, it offers products that appeal to both purists and the curious, promising a flourishing future for Montreal spirits.
The Montreal Whisky from the Montreal Distillery embodies local expertise combined with European distillation techniques. Aged in oak barrels and made from selected grains, this Quebec whisky reveals woody, slightly spicy, and subtly caramelized notes. Distilled in Rosemont, it appeals to both lovers of authentic whisky and those seeking a superior quality spirit in Montreal.
The White Rum from the Montreal Distillery is a pure and elegant rum, carefully distilled in Rosemont. Made from meticulously chosen molasses, it offers a soft and slightly sweet aromatic palette, perfect for making classic cocktails like the mojito or daiquiri. This Quebec rum stands out for its freshness and authenticity, celebrating the taste of the Caribbean revisited in the heart of Montreal.
The Après-Ski Rum is an original creation from the Montreal Distillery. Inspired by the warm atmosphere of returning from skiing, this flavored rum offers spicy and gourmet flavors that warm the senses. Distilled in Rosemont, it can be enjoyed neat or in a cocktail, and honors the distillery's expertise in creating exceptional rums in Quebec.
Developed in the spirit of Montreal creativity, the Pineapple Rum from the Montreal Distillery is a fruity flavored rum, combining the exotic sweetness of pineapple with the strength of traditional rum. Its generous taste makes it a perfect ally for summer cocktails, bringing a tropical and festive touch to lovers of quality Quebec rum.
The Spiced Rum from the Montreal Distillery is a tribute to bold flavors and the art of artisanal distillation. Infused with a wise blend of spices, it offers an intense and harmonious taste profile, ideal for tasting or mixology. This spiced rum, distilled in Rosemont, confirms the distillery's expertise in creating bold and premium spirits.
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