Maple syrup beans - Clark

Clark Beans That Stand the Test of Time

Prepared in Montreal, Clark Foods beans are slowly simmered, as in the old days, in a slightly sweet sauce that penetrates the heart of the bean and gives it its characteristic brown color. Thanks to the selection of white beans grown in Canada and the absence of preservatives, every bite offers an inimitable homemade taste, rich in fiber and iron.

Maple Baked Beans

The star of the range, the maple version combines pure maple syrup and brown sugar for a golden sweetness. A perfect reminder of Quebec brunches, it warms up winter mornings as well as summer barbecues.

Molasses Baked Beans

For those who enjoy deeper notes, the molasses and pork recipe reveals a sweet-spicy balance reminiscent of tables of yesteryear. The molasses adds a slightly caramelized touch, enhanced with traditional spices.

Old-Fashioned Baked Beans

Cooked "like grandma used to make," the old-fashioned beans offer an amber, peppered sauce, garnished with generous pieces of pork.

Clark Foods Quality, A Guarantee of Trust

Every can is crafted by passionate teams who prioritize high-quality ingredients in an environment where cleanliness and rigor are essential. Now a member of the Ouimet-Cordon Bleu Foods group, Clark Foods continues to combine tradition and innovation to offer classic recipes and more daring creations, while staying true to its signature: a homemade taste ready to enjoy.