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Improve your fall and winter desserts with the pumpkin pie spice mixture. This sweet blend, made with certified GMO-free ingredients, is perfect for adding a warm touch to your recipes.

Instructions for use:

• Add 2 to 3 teaspoons (10 to 15 ml) for 1 1/2 cup (375 ml) pumpkin purée in your pies.
• Perfect for gingerbread, biscuits, muffins, cakes, icings, whipped creams, ice sauces, puddings, apple compotes, and other apple desserts.
• Use it to season sweet squash and potatoes or as a garnish on roasts or a streusel.
• Sprinkle in your coffee with whipped cream for a delight with autumn harvest aromas.