Sauce Poutine Vegan et Sans Gluten - BoCoq Gourmet - 150g

This preparation for Vegan and Gluten-Free Poutine Sauce comes in the form of a powder to be diluted. Its screw-on lid ensures better preservation.

Everything you need to know to prepare a Poutine Sauce in the traditional way:

Preparation in a saucepan:

- Add two heaping tablespoons (18 g) of poutine mix to a cup of cold water (250ml).
- Bring to a boil while stirring with a whisk to prevent lumps
- Reduce heat and let simmer for 3 minutes

Microwave preparation:
- Add two tablespoons (18 g) of poutine mix to a cup of cold water (250ml).
- Heat on high for 4 to 5 minutes, stirring at the end of each minute.

Contains the equivalent of 8/10 cups.

Kanata's Tip: Pour it hot over the fries and cheese so that it melts. Feel free to customize it with fresh or cooked mushrooms, young spinach shoots, ...

Ingredients: potato starch, modified corn starch, salt, spices, hydrolyzed vegetable proteins, sugar, canola oil, maltodextrin, caramel, yeast extract, corn flour, citric acid, smoked flavor