Tisane Inuit Camarine Noire N°4 - Délice Boréal - 20 sachets

Name: Tisane Inuit Camarine Noire N°4 - Délice Boréal - 20 sachets
Brand: Délice Boréal
SKU: KAD20S283
Price: 13.99 EUR
Availability: InStock

La tisane Inuit Camarine Noire N°4 présente une intense couleur qui lui vient de la camarine noire cueillie à la main et de la fleur d'hibiscus.

13.99

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This common violet, reminiscent of the berry colour, with fruity aromas has a slightly acidic and spicy taste.

Its sachet contains hibiscus flowers, lemon grass, birch leaves, black camarin leaves (Paurngaqutik), natural flavours, juniper berries, citric acid, cinnamon bark, poppie flowers, star anise fruit, liquorice root and cloves.

The black seawater is a small creeping plant with linear leaves with juicy berries harvested by Inuit in the fall. In Inuit traditions, black water was used to reduce stomach pain.

Let infuse 3 to 5 minutes in warm water.

Store in a dry place for a longer duration.

The inuit herbal teas Delice Boreal are produced by the Avataq Cultural Institute, a non-profit organization whose responsibility is to preserve and promote the language, culture and identity of the Inuit of Nunavik (Northern Quebec).

Origin of product: Nunavik, Quebec
Capacity: 20 bags
Craftsman / Producer: Délice Boréal
Thé T: Tisane

Reference KAD20S283

Natural Ingredients from the Far North

Délice Boréal carefully selects rare and precious boreal plants, such as Labrador tea, lingonberry, and black crowberry. These wild ingredients are harvested under conditions that respect the Arctic ecosystem, ensuring the quality, traceability, and sustainability of each infusion.

Preserving Inuit Culture and Land

The Avataq Institute, the originator of Délice Boréal, has been working since 1980 to promote and preserve Inuit heritage. Through these herbal teas, it conveys a vision of harmony with nature and contributes to the appreciation of indigenous knowledge by the general public.

Each cup of Délice Boréal is a tribute to the Inuit way of life and its balanced relationship with the land.

The Range of Inuit Herbal Teas

Labrador Tea Blend (Mamaittuqutik), consisting of bearberry, peppermint, coltsfoot, and fennel seeds, is a soothing and stimulating mix. The secret to the comforting flavor of this blend lies in the Labrador tea. With its exquisite taste, it is perfect for promoting relaxation, rejuvenation, and moments of contemplation.

Dewberry Blend skillfully combines the subtle flavors of dewberry (Arpiqutik) and roasted dandelion roots to create a taste reminiscent of maple. This amber-colored herbal tea is gently soothing and also contains sarsaparilla, fenugreek seeds, and roasted mate leaves for a rich and balanced taste experience.

Juniper Blend (Qisiqtutauyak) is a memorable delight that helps to clear the mind. This golden herbal tea releases a comforting scent of lemon-mint, paired with echinacea, red clover flower, lemongrass, and other carefully selected ingredients. Its beautiful golden color and refreshing flavor make it a pleasant drink at any time of the day.

Black Crowberry Blend (Pauranagaqutik) is a unique blend that derives its intense color from black crowberry, hibiscus flower, juniper berries, and poppy flowers. This spicy and refreshing mix is characterized by the sweetness of the black crowberry, providing a comforting sensation.

Arctic Blend (Ukiurtatuq) is a flavorful and aromatic mix that offers a unique tasting experience. The #5 Blend consists of echinacea leaves and small Labrador tea, as well as peppermint leaves, elderflower, chamomile, cinnamon, ginger, cloves, and coltsfoot leaves. This carefully crafted combination of herbs and spices creates a balanced and soothing mix, perfect for relaxing and recharging.

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Catherine M. published the 13/12/2025 following an order made on 24/11/2025

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