The rums of Canada: specialists in spiced rum

Originally from the Americas, rum is often associated with hot countries like Cuba or the Caribbean Islands.

The emergence of numerous craft distilleries in recent years in Quebec has brought quality spirits back into the spotlight., less industrial and more authentic. The most obvious case is that of theQuebec ginAnd his enthusiasm for mixology (the art of cocktails) and Quebec vodka.

Canada then made this beverage its own by adding a touch of nature: some Boreal spices harvested in the forest !

What are the main spiced rums?

A must-try of Canadian rums: Chic Choc spiced rum.

This is the first Quebecois spiced rum. It is crafted from high-quality rum and a selection of 100% Quebecer boreal spices from the Chic-Chocs mountain region. This bold and adventurous rum is perfect for enhancing the flavor of your cocktails. The color of this rum is amber, shiny with coppery reflections evoking caramel and honey. The nose reveals a spicy Nordic bouquet with notes of sugarcane, cinnamon, and a peppery touch. On the palate, this rum is round, balanced, and has a rich texture. One can perceive flavors of orange peel, ginger, and boreal spices. The attack is smooth, and the finish is long, warm, and pleasant.

Our favorite, the Morbleu rum ! !

Morbleu rum is a festive drink distinguished by its bold character. The Mariana distillery takes pride in it because its unique recipe contains precious ingredients from Quebec, which you might be able to guess. This rum is a blend of carefully selected spices, including cardamom, star anise, rosemary, cinnamon, sweet fern, and vanilla. It is brown in color and has an alcohol content of 40.3%. Morbleu rum was awarded the highest distinction at the San Francisco World Spirits Competition 2022 in the "Flavoured rum" category by winning the "Best of Class" award. This competition is considered the most important in the spirits industry.

Want to let yourself be surprised, try the chocolate version of Morbleu

If you are a rum enthusiast and a big fan of chocolate, Morbleu noir is simply a dream come true. Crafted with the same ingredients as the spiced Morbleu - cardamom, star anise, rosemary, sweetfern, and vanilla - this dark rum hides an incomparable treasure of rich flavors. Its unique composition offers unparalleled smoothness and sweetness. Like a chocolate elixir, it provides a delightful tasting experience with slightly spicy, vanilla, and roasted notes that leave a marked persistence on the palate. Even though it is a rum, the liqueur-like and chocolaty character of Morbleu pleasantly surprises the taste buds.

A classic: the Bacardi spiced rum

This rum is aged and slightly smoked, blended with natural flavors and spices for a bold and smooth tasting experience. It has light yet deep notes, making it an ideal choice for spiced rum drinks. Upon tasting, Bacardi spiced rum offers a caramelized vanilla flavor with subtle hints of almond and dried dark fruits, accompanied by notes of cinnamon, nutmeg, and a touch of honey. The overall profile is balanced with a slight smoky note. The nose reveals aromas of vanilla and cinnamon, while the palate is smooth and spicy. The finish is characterized by a note of black pepper and fudge.

Spiced rum, aperitif or digestif ?

Spiced rum can be both an aperitif and a digestif, depending on the circumstances and personal preferences.

Spiced rum as an aperitif

As an aperitif, spiced rum can be served before a meal to stimulate the appetite. White or amber rums, which have lighter and more refreshing flavors, are often preferred as aperitifs. Rum-based cocktails, such as the Mojito or the Daiquiri, are also popular as aperitif drinks.

Spiced rum as a digestif

As a digestif, rum can be served after a meal to aid digestion and relaxation. Older rums, more complex spiced rum, which have richer and deeper flavors, are often enjoyed as digestifs. They can be enjoyed neat or with ice cubes.

It should be noted that the choice to serve rum as an aperitif or digestif often depends on cultural traditions and individual preferences. Ultimately, there is no right or wrong way to enjoy rum, as long as you appreciate the flavors and aromas it offers.

What is spiced rum ?

The Spices of Spiced Rum

Spiced rum is a type of rum that is infused with spices to give it more complex flavors and aromas. The spices used can vary depending on the producer and the region. The most common spices are cinnamon, nutmeg, ginger, and cloves.

The Base of Spiced Rum

Spiced rum can be made from white or amber rum, which is then infused with spices for a period ranging from a few hours to several months, depending on the producer. Some brands of spiced rum may also contain extracts of vanilla, fruits, or other ingredients to add even more flavors.

How to drink spiced rum ?

Spiced rum, neat version

Spiced rum can be served at room temperature or slightly chilled. Pour a small amount of spiced rum into a tasting glass and sip it slowly to appreciate all its flavors and aromas.

Spiced rum with ice cubes or chilled

If you prefer your spiced rum chilled, add some ice cubes to your glass. The ice cubes soften the spicy flavors of the rum.

Spiced rum in a cocktail

Spiced rum is often used in cocktails, but it can also be enjoyed neat or on the rocks to savor its complex and spicy flavors.

Spiced rum in dessert

Spiced rum can add unexpected flavors to your desserts and cakes. For example, in pancake batter, spiced rum lends an amazing flavor.

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