Les cèpes : la variété de champignons meilleure au séchage que fraiche !
Les cèpes du Québec sont différents de ceux que l'on connait en Europe, moins visqueux, ils offrent un goût de fumé, de bouillon de volaille et de curry incomparable.
Order now and receive it...
✔ between Tuesday 20 and Wednesday 21 with une livraison en point relais 6.49
✔ between Tuesday 20 and Wednesday 21 with une livraison en Relais Express 15.00
Le séchage est une méthode de conservation traditionnelle qui existe depuis des siècles. La déshydratation des champignons sauvages accentue leurs saveurs et leurs arômes.
28g de champignons déshydratés correspondent à environ 300g de champignons frais récoltés.
Vous pouvez les utiliser dans les potages, les farces, les gratins...
Ils accompagnent parfaitement les pâtes, le riz, les pommes de terre, les semoules, etc...
Mode d'emploi : Placer les champignons séchés minimum 30 minutes dans un liquide chaud (eau, bouillons,...) puis égoutter.
Conserver ce liquide pour aromatiser vos potages ou encore préparer une sauce.
Conservation : Dans un endroit sec
Durée de vie de 2 ans.
- Origin of product
- Gaspésie, Quebec
- Craftsman / Producer
- Gaspésie Sauvage
Respectful and Reasoned Harvesting
The team at Gaspésie Sauvage practices reasoned harvesting in harmony with the Gaspesian forest, to ensure the regeneration of species and preserve biodiversity. This method, patiently transmitted and respected, allows the harvesting of high-quality wild plants and mushrooms, without depleting the environment. Thanks to this commitment, Gaspésie Sauvage offers natural ingredients of rare authenticity, which appeal to both chefs and lovers of Quebec flavors.
Wild and Delicious Forest Products
The products of Gaspésie Sauvage are naturally dried, without fumigation, irradiation, or pest control. This processing method preserves the organoleptic and nutritional qualities of the products, thus offering authentic and natural flavors. In its range, Gaspésie Sauvage offers wild juniper berries with powerful aromas perfect for marinades or game, as well as a sweet clover vanilla powder with delicate vanilla notes, prized in pastry making. Its Gaspesian blend of dried mushrooms reveals the aromatic richness of the forest, while the forest herbal tea or the chaga tea with beneficial properties, invite relaxation and rejuvenation. Labrador tea, known for its woody flavor and antioxidant properties, completes this authentic offering, derived from a preserved Quebec nature and enhanced by a unique artisanal expertise.