- On sale!
- -50%
En infusion, les baies de genévrier facilitent la digestion (laissez infuser une dizaine de minutes). En cuisine, elles aromatisent la choucroute, les plats de gibier, le lapin, les terrines ou encore les pâtés.
Les baies de genévrier possèdent des vertus toniques, apéritives, diurétiques, mais aussi des propriétés dépuratives, antirhumatismales et antiseptiques.
Conservation : Dans un endroit sec.
- Origin of product
- Gaspésie, Quebec
- Capacity
- 30 g
- Craftsman / Producer
- Gaspésie Sauvage
Respectful and Reasoned Harvesting
The team at Gaspésie Sauvage practices reasoned harvesting in harmony with the Gaspesian forest, to ensure the regeneration of species and preserve biodiversity. This method, patiently transmitted and respected, allows the harvesting of high-quality wild plants and mushrooms, without depleting the environment. Thanks to this commitment, Gaspésie Sauvage offers natural ingredients of rare authenticity, which appeal to both chefs and lovers of Quebec flavors.
Wild and Delicious Forest Products
The products of Gaspésie Sauvage are naturally dried, without fumigation, irradiation, or pest control. This processing method preserves the organoleptic and nutritional qualities of the products, thus offering authentic and natural flavors. In its range, Gaspésie Sauvage offers wild juniper berries with powerful aromas perfect for marinades or game, as well as a sweet clover vanilla powder with delicate vanilla notes, prized in pastry making. Its Gaspesian blend of dried mushrooms reveals the aromatic richness of the forest, while the forest herbal tea or the chaga tea with beneficial properties, invite relaxation and rejuvenation. Labrador tea, known for its woody flavor and antioxidant properties, completes this authentic offering, derived from a preserved Quebec nature and enhanced by a unique artisanal expertise.
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