This frozen Riesling is distinguished by a refined and sumptuous mouth, with notes of citrus candy and golden pineapple. The perfect balance between acidity and sweetness provides a remarkable texture in the mouth
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This Andrew Peller ice wine is produced from naturally frozen Riesling grapes harvested at -12 °C in the Niagara-on-the-Lake vineyards.
- Capacity
- 200 ml
KA0001707
Canadian Wines of International Renown
A major player in Ontario viticulture for over 50 years, Peller Estates is recognized for its refined Canadian wines, crafted from VQA varietals that highlight the richness of the terroir. The range includes collections such as Andrew Peller Signature Series, Private Reserve, and Family Series, with a strong emphasis on quality and tasting experience.
Peller Estates Ice Wine: The Jewel of Canadian Varietals
A true symbol of Canadian wine, Peller Estates Ice Wine is made from naturally frozen grapes, primarily the Vidal or Riesling varietal. Renowned worldwide, this concentrated dessert wine reveals richness, sweetness, and aromatic intensity. Visiting the iconic 10 Below Icewine Lounge, an underground lounge carved from ice at -10°C, offers a tasting in ideal conditions.
👉 Discover in video the tour of the Peller Estates estate and dive into the unique world of this exceptional vineyard at Niagara-on-the-Lake.
Peller Estates Ice Wines
Among the iconic wines of Peller Estates, ice wines hold a special place.
The Riesling Ice Wine is characterized by its fruity notes and perfectly balanced sweetness, offering an elegant and refined tasting experience.
The Vidal Blanc Ice Wine, known for its richness and velvety texture, reflects the expertise of the Canadian vineyard.
Finally, the Oak Aged Ice Wine, aged in oak barrels, brings a unique aromatic depth thanks to its aging process that enhances its natural flavors.
These ice wines embody the excellence of Canadian varietals and the winemaking tradition of Niagara-on-the-Lake carried by Peller Estates.
A Passionate Oenologist at the Heart of Innovation
Katie Dickieson, chief oenologist at Peller Estates since 2012, brings a modern and creative touch to tradition. Trained at the University of Guelph and with harvest experiences in New Zealand and France, she creates elegant, balanced, and resolutely food-friendly wines, perfectly suited to current culinary habits.
An Iconic Wine Tourism Destination in Niagara
Beyond wines, Peller Estates Winery offers an immersive experience: guided tours, VQA tastings at the estate's shop, and the famous Greatest Winery Tour which begins in the vineyards, continues through the vaulted cellar, and concludes in the unique ice lounge. These experiences allow discovering the terroir, Canadian varietals, and wine-making process.
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