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- On sale!
- -15%
Cidre de Glace Macle - 375ml
A very award-winning ice cider!
Macle ice cider is the result of fermentation of the juice obtained by pressing naturally frozen apples. This original method allows a concentration of rich and surprising aromas, characteristic of Quebec terroir.
The orchard'Intermiel, located on the southern slope of the mountain of Saint-Benoît, enhances its full flavor and complexity.
Order now and receive it...
✔ between Tuesday 16 and Wednesday 17 with une livraison en point relais 7.99
✔ between Tuesday 16 and Wednesday 17 with une livraison en Relais Express 15.99
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Perfectly accompany foie gras, strong cheeses.. Macle Ice Cider serves dessert as an aperitif!
- Service: 4 to 6°C.
- Storage: at least 1 year, in a cool place.
Before serving, put the bottle and the glasses in the freezer for ten minutes so that the product is "struck", or add frozen small fruits in the cups.
Price:
- 2016 Gold – Coupe des Nations – Quebec
- 2016 Silver – World Wine Selections Canada – Quebec
- 2015 Gold – Coupe des Nations – Quebec
- 2014 Silver – World Wine Selections Canada – Quebec
- 2014 Bronze – Finger Lakes International Wine Competition – New York
- 2013 Gold – Coupe des Nations – Quebec
- 2013 Silver – Finger Lakes International Wine Competitions – New York
- Origin of product
- Laurentians, Quebec
- Capacity
- 375 ml
- Craftsman / Producer
- Intermiel
- Degree of alcohol
- 10.5% vol
KA0000380
Their Products
The Api Gin by Macle is an exceptional artisanal product made from honey produced by our thousands of beehives. This delightful honey gin is created with the expertise of their foraging workers, offering notes of juniper, citrus, and coriander with an aniseed touch that blends harmoniously in the mouth.
Macle Ice Cider is made by pressing apples that have been naturally frozen, then fermenting their juice. This unique method concentrates the flavors, thus offering a rich and distinctive taste experience, typical of the Quebec terroir. Ice cider is perfect for an aperitif and pairs particularly well with pâtés, foie gras, and strong cheeses. You can also serve it for dessert or as a digestif.
The Medieval owes its deep amber color to a selection of buckwheat honeys which is then aged in oak barrels. Its complex nose reveals aromas of dried fruits, apricots, and flowers with a woody touch, vanilla, and coffee. On the palate, it is powerful, full-bodied, rich, well-rounded, fatty, and flavorful, with both a woody and delicate finish. The Medieval can replace a dessert wine and is best enjoyed as an aperitif with a block of foie gras, a real treat!
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