Pulled pork seasoning

Gourmet du Village's Pulled Pork Mix combines natural spices and herbs to quickly flavor the meat. Easy to use, it makes the meat tender and juicy, perfect for sandwiches, sliders, or homemade meals.

Ingredients: Paprika, Salt, Dehydrated Garlic and Onion, Turbinado Sugar (sugar and molasses)

Made in Canada

Quantity and yield:

• Enough to top about 10 burgers

• Or to prepare 24 sliders

• Recommended quantities:

  • 3 kg (5 lbs) of bone-in pork shoulder (or 1.8 kg / 4 lbs boneless)

  • 3 tbsp (45 ml) of seasoning

  • 1 bottle (350 ml) of chipotle maple sauce

Simple preparation:

1. Preheat the oven to 175°C (350°F) or turn on the slow cooker.

2. Rub the pork shoulder with the seasoning.

3. Place in an oven-safe dish or in the slow cooker, add a bit of beer and cover.

4. Cook for 4 hours, turning once. The meat is ready when it can be easily pulled apart with a fork.

5. Remove the fat and bones, then shred the meat.

6. Add the chipotle maple sauce and serve hot in sandwiches or as small bites, as desired.

Tip:

• For more flavor, marinate for 2 hours before cooking.

• Serve with fries, vegetables, or salad for a complete and flavorful meal.