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Armillaires Ventrus séchés - 28g
Of very firm flesh, Armillary Ventru is a sweet and spicy mushroom at the same time. Very versatile, it can be used in many ways, but it is the king of simmered dishes!
Drying: is a traditional method of conservation that has existed for centuries. The dehydration of wild mushrooms accentuates their flavours and aromas.
28g of dehydrated mushrooms correspond to about 300g of fresh mushrooms harvested.
You can use them in soups, stuffings, gratins...
They perfectly accompany pasta, rice, potatoes, meal and even donuts... But it is in the simmered dishes that he does wonders.
Direction of employment : With firmer flesh, it is recommended to rehydrate Armillary Ventru for several hours.
Place the dried mushrooms at least 2 hours in a hot liquid (a mixture of water and white wine is recommended for this species) and drain.
Keep this liquid to flavour your soups or prepare a sauce!
On each package, a recipe on the back of the label!
Retention: In a dry place
Life of 2 years.
- Origin of product
- Gaspésie, Quebec
- Capacity
- 28 g
KA0000245
Respectful and Reasoned Harvesting
The team at Gaspésie Sauvage practices reasoned harvesting in harmony with the Gaspesian forest, to ensure the regeneration of species and preserve biodiversity. This method, patiently transmitted and respected, allows the harvesting of high-quality wild plants and mushrooms, without depleting the environment. Thanks to this commitment, Gaspésie Sauvage offers natural ingredients of rare authenticity, which appeal to both chefs and lovers of Quebec flavors.
Wild and Delicious Forest Products
The products of Gaspésie Sauvage are naturally dried, without fumigation, irradiation, or pest control. This processing method preserves the organoleptic and nutritional qualities of the products, thus offering authentic and natural flavors. In its range, Gaspésie Sauvage offers wild juniper berries with powerful aromas perfect for marinades or game, as well as a sweet clover vanilla powder with delicate vanilla notes, prized in pastry making. Its Gaspesian blend of dried mushrooms reveals the aromatic richness of the forest, while the forest herbal tea or the chaga tea with beneficial properties, invite relaxation and rejuvenation. Labrador tea, known for its woody flavor and antioxidant properties, completes this authentic offering, derived from a preserved Quebec nature and enhanced by a unique artisanal expertise.
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