An award-winning Canadian whisky, recognized internationally

Two Brewers does not produce a whiskey, but a collection of unique creations. Each batch isunique, guided by the instinct and experience of master distillers. The style is never fixed: each expression explores anew facet of maltAnd its aging.

This artisanal approach has earned them prestigious recognition:

• 2023 Canadian Single Malt Whisky of the Year- Jim Murray's Whisky Bible

• Artisanal Distiller of the Year- Canadian Whisky Awards 2019 and 2022

• Best Canadian Single Malt Whisky- World Whisky Awards 2019

• "Best single malt whisky at" Canadian Whisky Awards(2019, 2021, 2022)

These distinctions confirm their status asa must-try reference for Canadian whisky.

The spirit Two Brewers : four styles, an infinity of expressions

"At" or "in the home of"Two Brewers, Every whisky is aLimited edition, numbered, which falls within one of thefour great stylesDefined by the distillery:Classic, "Peated" refers to a characteristic of whiskey, especially Scotch whisky, where the malt used in production is dried using peat smoke. This process imparts a distinctive smoky flavor to the whiskey, often described as earthy, smoky, or even medicinal., InnovativeAndExperimental. Far from any standardization, each release is unique and will never be replicated exactly the same. It is this approach that makes their collection so rich.

- Two Brewers Single Malt Classic No. 31

True homage to the great whiskies of the Scottish mainland, the style Classic highlights the refined flavors of pale barley and young oak wood. A masterful balance between the sweetness of the grains and the woody roundness acquired over time.

The vintage No. 31, for example, offers a rich palate of caramel cream and custard, enhanced by subtle and complex nuances. Taken from the heart of the aging cellar, these expressions are light, bright, and elegantly malted.

Tasting notes It seems like your message is incomplete. Please provide the text you want to be translated from French to English.
Aromas of toasted grains, dark fruits, and creamy clover honey. On the palate, notes of green tea and cedar, evolving into a drier finish marked by raw grains and oak, extended by a lingering sweetness of honey.

- Two Brewers Single Malt Peated No. 30

Whiskies produced are inspired by the famous peated whiskies of Islay. Peated whiskies from Two Brewers they add a unique signature: that of a sour mash which enhances the peat with a rustic and deep intensity.

It features complex aromas of dry smoke, ripe tropical fruits, and toasted wood.

Tasting notes It seems like your message is incomplete. Please provide the text you want to be translated from French to English.
A dry, earthy nose, with clear notes of woody peat. The gentle onset gives way to flavors of exotic fruit, dry nougat, followed by a drier, ashy finish, tinged with moist smoke and a light saline acidity that makes you want to come back for more.

- Two Brewers Single Malt Innovative No. 32

The style Innovative is a true invitation to step off the beaten path. These unique editions reveal flavors rarely encountered in the world of single malt, always meticulously blended to create distinctive whiskies.

You have provided an incomplete sentence "Le". Please provide more context or complete the sentence so I can assist you better. Two Brewers Number 32, for example, is part of this category. It blends notes of subtle peat with a rich and textured structure, full of dried fruits, spices, and roasted sugars.

Tasting notes It seems like your message is incomplete. Please provide the text you want to be translated from French to English.
A tanned robe precedes a nose marked by raisins, light tobacco, and peanut caramel. On the palate, a lively and silky attack with citrus, dates, and vanilla, before evolving into notes of burnt sugar, earth, and coal, with a long and refined finish.

A whisky with character, born in Whitehorse

Each production step is carried out at ...Whitehorse, in Yukon: brewing, distillation, aging. The harsh climate, with its extreme temperature fluctuations, accelerates the interaction between the wood and the alcohol, resulting in whiskiesintense, deep, and complex.