A Rich History of Over 150 Years

The history of viticulture on Pelee Island dates back to 1854, making Pelee Winery a pioneer in the production of Canadian wine. Since then, the estate has continually evolved by combining ancestral traditions and modern innovations, with a constant pursuit of excellence and authenticity. The first wines were even recognized at the Universal Exhibition in Paris in 1878, a testament to the historic expertise of this house.

A Strong Commitment to Sustainability and Quality

As a founding member of Sustainable Winemaking Ontario, Pelee Island Winery practices sustainable viticulture by limiting the use of pesticides and using 100% natural fertilizers produced locally, including sorghum. The ecological management of the vineyard also includes the preservation of the red cedar savanna and an ambitious program to make the island community the greenest in North America.

A Wide Range of Grape Varieties Suited to the Unique Climate

Pelee Island Winery cultivates an impressive diversity of varieties:

• White varieties: Chardonnay, Riesling, Gewurztraminer, Sauvignon Blanc, Vidal, Pinot Gris, Tokay Frioulano

• Red varieties: Merlot, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Baco Noir, Shiraz, Tempranillo, Chambourcin, Gamay, Deux-Ponts, Lemberger

This diversity allows for wines to suit all tastes, from fresh and fruity whites to structured and elegant reds.

Chardonnay 2020 – Pelee Island Winery

This Chardonnay 2020 reveals all the freshness and finesse of Pelee Island's unique terroir. Its delicate nose carries notes of ripe white fruits and a light floral touch, while its balanced and round palate offers a beautiful complexity with subtle flavors of apple and pear. Ideal for accompanying fish and poultry, this dry white wine embodies the elegance of Ontario wines.

Cabernet Franc 2021 – Pelee Island Winery

The Cabernet Franc 2021 impresses with its deep color and intense aromas of red fruits, accompanied by spicy and slightly peppery notes. On the palate, it is distinguished by its balanced structure, silky tannins, and long, rich finish. A versatile red wine, perfect with stews, red meats, or aged cheeses.

Pinot Noir 2021 – Pelee Island Winery

Elegant and refined, the Pinot Noir 2021 unveils an expressive bouquet of cherry, raspberry, and a subtle earthy touch characteristic of the variety. Its light texture and soft tannins make it a smooth wine, ideal to accompany white meats, mushrooms, or even Asian dishes. An excellent example of the quality of reds from Pelee Island.

VQA Certified and Award-Winning Wines

The wines of Pelee Island Wine carry the VQA certification (Vintners Quality Alliance), an official mark of quality in Ontario, and regularly win prestigious awards at both the national and international levels. Each bottle reflects the passion and care from the vineyard to winemaking.