Discover the Chardonnay from Pelee Island Winery 2020, a canadian white wine with delicate aromas of melon, honey and ripe on the nose. Its fresh and elegant mouth reveals flavors of peach, blackberries and lime, raised by a key sour in the final. This light and lively white wine, from an exceptional terroir on the island of Pelee, seduces with its balance and finesse.
Ideal to accompany an acidic Caesar salad, a creamy tuna pasta gratin or creamy pasta to the avocado, it promises a refined experience at each tasting.
✔ between Tuesday 9 and Wednesday 10 with une livraison en point relais 6.49
This wine benefits from the'name VQA (Vintners Quality Alliance), ensuring that it is 100% grown with Ontario grapes and with rigorous production standards comparable to French AOCs and Italian DOCs.
To fully appreciate this Chardonnay, serve it between 10 and 12°C.
Pelee Island Winery is a wine estate located on Pelee Island, the southernmost of Canada, in the heart of Lake Erie in Ontario. Thanks to a mild climate comparable to that of Tuscany, it produces quality wines rewarded nationally and internationally.
Contains sulphites.
The history of viticulture on Pelee Island dates back to 1854, making Pelee Winery a pioneer in the production of Canadian wine. Since then, the estate has continually evolved by combining ancestral traditions and modern innovations, with a constant pursuit of excellence and authenticity. The first wines were even recognized at the Universal Exhibition in Paris in 1878, a testament to the historic expertise of this house.
As a founding member of Sustainable Winemaking Ontario, Pelee Island Winery practices sustainable viticulture by limiting the use of pesticides and using 100% natural fertilizers produced locally, including sorghum. The ecological management of the vineyard also includes the preservation of the red cedar savanna and an ambitious program to make the island community the greenest in North America.
Pelee Island Winery cultivates an impressive diversity of varieties:
White varieties: Chardonnay, Riesling, Gewurztraminer, Sauvignon Blanc, Vidal, Pinot Gris, Tokay Frioulano
Red varieties: Merlot, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Baco Noir, Shiraz, Tempranillo, Chambourcin, Gamay, Deux-Ponts, Lemberger
This diversity allows for wines to suit all tastes, from fresh and fruity whites to structured and elegant reds.
This Chardonnay 2020 reveals all the freshness and finesse of Pelee Island's unique terroir. Its delicate nose carries notes of ripe white fruits and a light floral touch, while its balanced and round palate offers a beautiful complexity with subtle flavors of apple and pear. Ideal for accompanying fish and poultry, this dry white wine embodies the elegance of Ontario wines.
The Cabernet Franc 2021 impresses with its deep color and intense aromas of red fruits, accompanied by spicy and slightly peppery notes. On the palate, it is distinguished by its balanced structure, silky tannins, and long, rich finish. A versatile red wine, perfect with stews, red meats, or aged cheeses.
Elegant and refined, the Pinot Noir 2021 unveils an expressive bouquet of cherry, raspberry, and a subtle earthy touch characteristic of the variety. Its light texture and soft tannins make it a smooth wine, ideal to accompany white meats, mushrooms, or even Asian dishes. An excellent example of the quality of reds from Pelee Island.
The wines of Pelee Island Wine carry the VQA certification (Vintners Quality Alliance), an official mark of quality in Ontario, and regularly win prestigious awards at both the national and international levels. Each bottle reflects the passion and care from the vineyard to winemaking.
You might also like
English GB 
Français
Deutsch
Español
