Ice Cider "Frosted"

Handcrafted from Apple to Bottle

At Vergers Archambault, every step – from fruit cultivation to the final blend – is thoughtfully and passionately executed. The cellar master, a guarantor of quality, creates subtle and refined products, whose aromatic complexity and purity appeal to enthusiasts on both sides of the Atlantic. The artisanal expertise and rigorous production reflect the heritage of Domaine Félibre, while establishing a unique signature, bridging tradition and modernity.

An Exceptional Terroir

Located in Saint-Paul-d’Abbotsford, the orchard benefits from a rich soil and an ideal microclimate for apple cultivation. These unique conditions allow for the production of ice ciders and other specialties with clear, balanced, and authentic flavors. Vergers Archambault maximizes its natural environment to offer products that fully embody the gourmet identity of Quebec.

The Frosted Ice Cider

The Frosted Ice Cider by Vergers Archambault is a Quebec artisanal treasure: apples picked at maturity, naturally frozen, then pressed to release a concentrated juice with deep aromas of candied fruit, honey, and caramel. Its creamy texture and harmonious balance between sweetness and vivacity make it the perfect companion for festive aperitifs, gourmet desserts, or simply moments of refined tasting.