Come and discover Clark's old-fashioned bacon, a traditional recipe that features beans (white beans) and bacon, a very popular dish in Canada for a long time.
These delicious old-fashioned bacon beans will take you to the heart of Canada's culinary traditions and provide you with an authentic and comforting experience
✔ between Monday 12 and Tuesday 13 with une livraison en point relais 15.99
Preparation on the stove
Pour the contents into a pan, heat and serve.
Microwave preparation
Pour the contents into a microwave bowl and cover. Heat on high intensity (100%) for 2 minutes. Stir after 1 minute. Beware of the hot container!
Ingredients: White beans, Water, Sugars (cassonade, molasses, fancy quality), Pork, Salt, Dehydrated onions, Tapioca starch, Modified corn starch, Spices, Rice extract. Contains: Mustard. May contain: Soya.
Average nutritional values per 100 g
| Energy value | 556 KJ or 133 Kcal |
| Fats | 2.1 g |
| -of which saturated fatty acids | 0.7 g |
| Carbohydrates | 23.6 g |
| -of which sugar | 7.7 g |
| Proteins | 4.2 g |
| Salt | 1.1 g |
Prepared in Montreal, Clark Foods beans are slowly simmered, as in the old days, in a slightly sweet sauce that penetrates the heart of the bean and gives it its characteristic brown color. Thanks to the selection of white beans grown in Canada and the absence of preservatives, every bite offers an inimitable homemade taste, rich in fiber and iron.
The star of the range, the maple version combines pure maple syrup and brown sugar for a golden sweetness. A perfect reminder of Quebec brunches, it warms up winter mornings as well as summer barbecues.
For those who enjoy deeper notes, the molasses and pork recipe reveals a sweet-spicy balance reminiscent of tables of yesteryear. The molasses adds a slightly caramelized touch, enhanced with traditional spices.
Cooked "like grandma used to make," the old-fashioned beans offer an amber, peppered sauce, garnished with generous pieces of pork.
Every can is crafted by passionate teams who prioritize high-quality ingredients in an environment where cleanliness and rigor are essential. Now a member of the Ouimet-Cordon Bleu Foods group, Clark Foods continues to combine tradition and innovation to offer classic recipes and more daring creations, while staying true to its signature: a homemade taste ready to enjoy.
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