Trio Découverte Sheringham Vancouver - Gin-Entdeckertrio

A Culinary Approach to Distillation

Jason MacIsaac, a former chef, applies the same principles to the distillation process as he does in haute cuisine: harmonizing flavors to create a unique experience. According to him, every chef has the same basic ingredients, but it is the mastery of measurement and balance that makes the difference—a principle he perfectly transposes into the creation of spirits.

Alayne, on the other hand, is the creative soul of the distillery, bringing elegance and finesse to Sheringham bottles. Their combined expertise, between culinary precision and innovation, results in refined spirits that embody passion and excellence.

Sheringham Gin and Other Spirits: An Immersion in Vancouver Island’s Terroir

Every Sheringham product captures the very essence of Vancouver Island's coastal terroir. The purity of glacial water, locally malted barley, and the marine nuances of the surrounding air, all contribute to a unique signature in these spirits.

The Seaside gin and Kazuki charm with their distinct aromatic profiles, combining freshness, complexity, and balance, while the vodka and coffee liqueur add sweetness and character to the range.