1L 35%
The Black Velvet was launched in 1951. Originally named "Black Label", the brand was renamed "Black Velvet" by Jack Napier, the first distiller, after being seduced by the velvety texture of the first cuvée. This typically Canadian whisky is an assemblage of rye, barley and corn, aged three years in bourbon barrels. The Black Velvet Toasted Caramel enriches this original blend with gourmet notes of toasted caramel.
KA0001590
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