- On sale!
- -25%
Drying is a traditional method of conservation that has existed for centuries. The dehydration of wild mushrooms accentuates their flavours and aromas.
28g of dehydrated mushrooms correspond to about 300g of fresh mushrooms harvested.
You can use them in soups, stuffings, gratins...
They perfectly accompany pasta, rice, potatoes, meal, etc...
Direction of employment : Place the dried mushrooms at least 30 minutes in a hot liquid (water, broths, etc.) and drain.
Keep this liquid to flavour your soups or prepare a sauce.
Retention: In a dry place
Life of 2 years.
- Origin of product
- Gaspésie, Quebec
- Capacity
- 28 g
- Craftsman / Producer
- Gaspésie Sauvage
KA0000242
You might also like