Maple jelly from Ferme Martinette is made from pure maple syrup from the concentration of sugar maple sap harvested in the spring.
Natural maple jelly can be used to accompany ice cream, yogurt and desserts, and can also be spread over fresh or toasted bread for breakfast.But also in the preparation of a sauce to accompany game meat or to ice duck.
Due to its low concentration, the texture of this jelly is firm, similar to that of a fruit jelly.
Order now and receive it...
✔ between tomorrow and Wednesday 16 with une livraison en Point Relais 6.73
✔ between Monday 14 and Thursday 17 with une livraison à Domicile 16.69
✔ between tomorrow and Monday 14 with une livraison en Relais Express 13.19
100 ml pot
The ingredients used are pure maple syrup, water and carraghenine (a natural gelling agent).
The product can be stored for 2 years and must be refrigerated once opened. It's an original way to consume maple syrup
- Origin of product
- Coaticook, Estrie, QUEBEC
- Capacity
- 100 ml
- Craftsman / Producer
- Arable La Ferme Martinette
- Syrup color
- Gold
KA0000722
Sort reviews by :
Christiane L. published the 18/02/2025 following an order made on 31/01/2025
5/5
Très bon - le matin pas trop sucrée -parfait -
Nadine K. published the 05/11/2024 following an order made on 22/10/2024
5/5
excellent
Stephane H. published the 25/06/2024 following an order made on 07/06/2024
5/5
Un délice
Anonymous customer published the 12/01/2024 following an order made on 20/12/2023
5/5
Très bonne qualité prix
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