Acerum brun - Distillerie Shefford

A Complete Expertise from Field to Bottle

Distillerie Shefford masters every step of production: cereal cropping, tapping 60,000 maple trees, and creating spirits such as acerum (fermented/distilled maple syrup), vodka, gin, whisky, and their famous maple cream. The ingredients are thus local, natural, and carry the essence of Quebec terroir.

A Range of Maple and Grain Spirits

Discover on Kanata a representative selection of their creativity:

• Acerum (white & brown): a distilled maple spirit, perfect neat or in cocktails.

• Maple Vodka: artisanal vodka with a soft, slightly sweet profile.

• Maple Whisky Tomahawk: Canadian whisky enriched with 100% pure maple syrup, unveiling sweet and comforting notes.

Tomahawk Maple Cream: The Iconic Delicacy

The Tomahawk Maple Cream, a highlight of their range, is a creamy liqueur made by blending fresh cream and 100% pure Quebec maple syrup. Inspired by a Native American legend, it offers soft aromas of caramel, coffee, and yogurt, available in both small bottles and 700 ml bottles. At 15% alcohol, it’s an ideal maple cream to enjoy on ice, in coffee, or reinvented in dessert cocktails.

What is Maple Cream?

Maple cream is a dessert liqueur made from maple syrup and cream, very popular in Quebec. It brings fullness, sweetness, and indulgence, perfect as a digestif or to enhance hot beverages and frozen desserts.