- -5%
Découvrez l'hydromel liquoreux Médiéval au miel de sarrasin, vieilli en fût de chêne et corsé, comme au temps des chevaliers !
En apéritif ou en digestif, cet hydromel doux et puissant à la fois est un produit exceptionnel !
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✔ between Tuesday 9 and Wednesday 10 with une livraison en point relais 7.99
✔ between Tuesday 9 and Wednesday 10 with une livraison en Relais Express 15.99
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Aging in oak barrels, it is a selection of buckwheat honeys that gives the Medieval its dark amber color.
In the nose, there is a complex aromas of dried fruits, apricots and flowers well coated in a woody bouquet, vanilla and coffee.
In the palate, it is powerful, full-bodied, liquid, rich, fat and tasty, its finish is woody and delicate.
Medieval hydromel can be used to replace a liquid wine.
He tastes himself aperitif with a block of foie gras or it accompanies strong cheeses : parsley or blue cheese, roquefort, strong cheddar...
He's using with desserts: cakes, almond paste, pastries, fruit salad...
Price:
- 2012 Gold medal. Mazer Cup International Mead Festival. Boulder, Colorado.
- 2012 Gold medal. United Nations Cup. Quebec.
- 2011 Grand Gold Medal. United Nations Cup. Quebec.
- 2011 Silver Medal. Finger Lakes International Wine Competition. New York.
- 2010 Gold medal. Mazer Cup International Mead Festival. Boulder, Colorado.
- Origin of product
- Laurentians, Quebec
- Capacity
- 750 ml
- Craftsman / Producer
- Intermiel
- Degree of alcohol
- 16 % vol
KA0000388
Their Products
The Api Gin by Macle is an exceptional artisanal product made from honey produced by our thousands of beehives. This delightful honey gin is created with the expertise of their foraging workers, offering notes of juniper, citrus, and coriander with an aniseed touch that blends harmoniously in the mouth.
Macle Ice Cider is made by pressing apples that have been naturally frozen, then fermenting their juice. This unique method concentrates the flavors, thus offering a rich and distinctive taste experience, typical of the Quebec terroir. Ice cider is perfect for an aperitif and pairs particularly well with pâtés, foie gras, and strong cheeses. You can also serve it for dessert or as a digestif.
The Medieval owes its deep amber color to a selection of buckwheat honeys which is then aged in oak barrels. Its complex nose reveals aromas of dried fruits, apricots, and flowers with a woody touch, vanilla, and coffee. On the palate, it is powerful, full-bodied, rich, well-rounded, fatty, and flavorful, with both a woody and delicate finish. The Medieval can replace a dessert wine and is best enjoyed as an aperitif with a block of foie gras, a real treat!
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